Mutton Sijji which we eat very much and we like it very much, it is very tasty food and it is also quite healthy for our health but we often think that how we can make it at home but we think it is very difficult, Today we will tell you how to make it in easy way.
First of all, take a whole goat. In the body of goat make a small cuts. After that, take 500 grams of lemon juice of ginger garlic, garam masala salt and mix it together when it becomes like a paste, put the paste in the whole body of goat and leave it for at least 7 to 8 hours.
By the time you dig a pit, at least 3 feet deep and 2 feet wide, in it you burn the fire well and when it is ready to become coal, you bring the mutton and cover it with aluminum foil and put the vessel first on top of the fire and put the whole mutton in it and put it on a lid and close it thoroughly after this four to five hours after digging the pit and from it and remove the meat when you have completed your goat now open Almuniam foil.
Now these Mutton have been cut and now you are ready to present it, which you can present in front of the guests and your special guest who will like it, a special dish.