Chicken Green Kabab: We often eat out in the restaurant, which is quite tasty and healthy, in which there are fewer spices and oil which is also very good in food. We always think how to make it in the house but we think It is very difficult to make because everybody can not make it but let us tell you that the way we are going to tell you is very easy. Nawab how to maintain clean kebab house let's you can make at home.
To make chicken kebab first take 1 kg of bone lease chicken and put one cup mustard oil in it, add two and a half grams of raw papaya in it, grind mashed spices of a spoonful of mint leaves and coriander leaves and add one hundred and a half grams and put it in the chicken. Then add four teaspoons yogurt into it, add two lemons and mix it well and leave it on room temperature for at least 6 hours so that it becomes well merged. .
When it is 6 hours, then you can use the oven as well as take a sentence of chicken to all of the plate and let it slice for 180 minutes at least 180 minutes after which you can eat it Make chutney and grind the mint leaves and coriander leaves. Add 4 green chilies to it and mix one teaspoon of salt and give it to all. After 25 minutes, when you remove the kebab from the oven, you will see that your kebab is ready to be prepared, which you can present with the sauce and some chopped onions to the guests, which will be a great breakfast and you also make the guests happy Can.