Mutton mandi which is very delicious dish food and we always ready to eat this delicious food. we also think that how to cook mutton Mandi at home is simple way.im going to tell you a recipe from which you can make this dish very easily at home.
First you take 2kg mutton I which add four lemon juice in it, after that add some garam masala, add ginger garlic paste, add salt to it according to your taste, then add all of these together and all of the mutton and mix it properly and leave it for about two to 3 hours.
Then after that you take rice, wash it and put salt in it and leave it for a while after which you remove the mutton and fry all well and after that all these mutton is separated into a vessel after that masala will be left in the mutton, mix them in rice and boil the rice and cook like the rice cooked.
When the rice becomes, then it will be like the color of the biryani, after that mix the mutton and put the coriander leaves in it so that it looks beautiful, now you have become ready as a Mutton mandi, which you can feed the house or You can also feed any special guest who will love it very much and they will be very fond of eating.
Mutton Sijji which we eat very much and we like it very much, it is very tasty food and it is also quite healthy for our health but we often think that how we can make it at home but we think it is very difficult, Today we will tell you how to make it in easy way.
First of all, take a whole goat. In the body of goat make a small cuts. After that, take 500 grams of lemon juice of ginger garlic, garam masala salt and mix it together when it becomes like a paste, put the paste in the whole body of goat and leave it for at least 7 to 8 hours.
By the time you dig a pit, at least 3 feet deep and 2 feet wide, in it you burn the fire well and when it is ready to become coal, you bring the mutton and cover it with aluminum foil and put the vessel first on top of the fire and put the whole mutton in it and put it on a lid and close it thoroughly after this four to five hours after digging the pit and from it and remove the meat when you have completed your goat now open Almuniam foil.
Now these Mutton have been cut and now you are ready to present it, which you can present in front of the guests and your special guest who will like it, a special dish.
You have often seen in the market that samosas are being sold and which are very tasty food but you think that it cant be made at home with the same test but I'm going to tell you a kima samosas recipe from which you can get same test as market keema samosa.
First, mix the wheat flour and flour together and make a chapate cut it in to pieces , thus make at least 6 7 pieces and keep it side. After that, You have to make kima and fry them well and mix a lot of spices in it and also add some onions it will increase the test. mix onions with kima perfectly.
Then fold the chopped roti into half and fill it in between with kima and then pack it in the same way as the samosa packed from it and put it in hot oil and it should be at least 15 Fry for a minute and after that you take it out and then you will see that your samosa is all set and the samosa is exactly the same as you buy it from the market and you will get the test in the same way.
Fry all the samosas well and serve with tomato sauce or chutney, present it to your friends and family, which people will love it.