Chicken Green Kabab: We often eat out in the restaurant, which is quite tasty and healthy, in which there are fewer spices and oil which is also very good in food. We always think how to make it in the house but we think It is very difficult to make because everybody can not make it but let us tell you that the way we are going to tell you is very easy. Nawab how to maintain clean kebab house let's you can make at home.
To make chicken kebab first take 1 kg of bone lease chicken and put one cup mustard oil in it, add two and a half grams of raw papaya in it, grind mashed spices of a spoonful of mint leaves and coriander leaves and add one hundred and a half grams and put it in the chicken. Then add four teaspoons yogurt into it, add two lemons and mix it well and leave it on room temperature for at least 6 hours so that it becomes well merged. .
When it is 6 hours, then you can use the oven as well as take a sentence of chicken to all of the plate and let it slice for 180 minutes at least 180 minutes after which you can eat it Make chutney and grind the mint leaves and coriander leaves. Add 4 green chilies to it and mix one teaspoon of salt and give it to all. After 25 minutes, when you remove the kebab from the oven, you will see that your kebab is ready to be prepared, which you can present with the sauce and some chopped onions to the guests, which will be a great breakfast and you also make the guests happy Can.
Roasted chicken which is quite fun to eat and we also like to eat. We often go to the restaurant or any other hotel, especially to eat roasted chicken because we can not make it at home but today we will have you You will be able to create roasted chicken such as roasted chicken at home and make good and tasty from it.
Roasted chicken is made in many ways. Many people like spice sweet chicken, then make spices in it. Many people like simple roasted chicken, then they make people simple, but we make you simple and shortcut roasted chicken. Tell us how soon we can make Tasty Roasted Chicken, that too at home.
First take 1 kg of chicken, put it in the water, put it in water and put color in it. After that, add the Tejpatta cardamom lang and cinnamon after it has opened it and after filtering it, filter it out after which But put the chaat masala and put salt. Put a little onion paste on the grind and add a cup of gram flour as well and drink two teaspoons of curd and one cup of lemon juice or vinegar, mix it well and take some time. A release it whenever you grind up mint and coriander chutney with you 4 Mix ground 5 green pepper and pour a cup of lemon juice ready chutney you.
After this, add all the pieces of chicken in the oil and put it in the blade until it gets dark golden color, after knowing all the chickens in the same way and remove the chicken in the paper towel so that the oil That paper should be dried in towel and then present it with a chutney in front of your friends and guests.